Location and Facilities

All Saints Center Facilities

The camp is a peaceful, relaxing setting and only an hour’s drive from Seattle. There is a central building with dance hall, kitchen, and dining porch, and a centrally located bathhouse with separate facilities for men and women. Accommodations are dormitory cabins or you may bring your own tent. Bedding is not provided.  There is open space for setting up tents and parking space is plentiful. Classes are held in the main lodge, chapel, or outside. Between classes you can swim in Henderson Bay, relax on the dock, or canoe around the islands.

Arrival and Departure

Camp opens at 3:00pm. Check-in starts at 3:30pm. Camp activities begin with dinner at 6:30 pm. Check-out is by 9:00 am, the following Sunday.

Transportation to/from Camp

The camp address is: All Saints Center, 205 Camp Rd NW Gig Harbor, WA 98335.  If you are flying to Seattle-Tacoma International Airport and need a ride to camp you can take the Bremerton-Kitsap shuttle which offers hourly service to The Inn at Gig Harbor. From there, the Ti Ti Taxi will pick you up for the 20 minute ride to camp. If you indicated on the registration form that you needed transportation to/from the airport we will contact you to arrange a pick up time.  Reservations are not needed for rides from the airport, but you do need to make a reservation for the return trip to the airport. Reservations can be made online at www.kitsapairporter.com or by calling 360-876-1737. Please visit their website for fare information and departure times.


Photo by Dale Rempert

We are pleased to have Chef Yoshimi Masuo preparing regular and vegetarian meals and snacks.  In her words, “Hi, I’m Yoshimi!  I am going to be your camp chef this summer!  My cooking repertoire includes Hungarian (of course!), Mediterranean, Japanese, Chinese, Korean, Vietnamese, Indian, Tex-Mex, good healthy American and more!  You might know me as a vegetarian chef, but yes, I can cook meat, too.  (see the picture of me and a big chunk of beef!)  I like cooking with lots of fresh veggies, herbs and varieties of spices.  I hope you will come enjoy the week long culinary joy ride!  See you all this summer!”

 All Saints Center
205 Camp Rd NW
Gig Harbor, WA

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